Navigating Your Food Business Series - Retail Foods, Food Trucks, and More
Join NC State Extension as we welcome Ellen Shumaker and the Safe Plates Team on this webinar as we investigate food safety requirements for food entrepreneurs and existing food businesses in the retail food sector. Be sure to stay and learn more about the Safe Plates Program from NC State Extension! The session is a recording but will conclude with a live Q&A with project leaders.
Register here: https://ncsu.zoom.us/meeting/register/Z-WNPTVnRsq9Y3-AoNGSewN.C. Cooperative Extension prohibits discrimination and harassment on the basis of race, color, national origin, age, sex (including pregnancy), disability, religion, sexual orientation, gender identity, and veteran status. Individuals with disabilities are invited to request reasonable accommodations to participate in Extension sponsored programs and events. Please contact the county Extension office or campus department offering the program at least 14 days prior to the event to make arrangements.
