
FDA Announces Changes to Harvest and Post-Harvest Ag Water: What Does This Mean for Apple Farms and Packing Houses?
FDA announced January 13, 2023 the end of the enforcement discretion period for requirements for water used during harvest …
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Collapse ▲FDA announced January 13, 2023 the end of the enforcement discretion period for requirements for water used during harvest …
Thank you to everyone that participated in the “Hatch Butterflies” program when 4-H Embryology took a break due to …
Come out to participate in hands-on experiences and view demonstrations regarding produce safety practices in a packinghouse, hear about …
Youth Flock Owners: Please read the latest update from the North Carolina Department of Agriculture and Consumer Services released on …
If you are a 4-H agent or Program Assistant who will hatch out chicks with 4-H Embryology, please join …
This interactive workshop provides fruit and vegetable growers information and tools necessary to develop an effective cleaning and sanitizing …
How does FDA’s Proposed Water Rule impact NC produce farms? On December 2, 2021 FDA published the proposed content that …
At the time of this update (January, 2022), the regulatory compliance dates for most provisions within the Food Safety …
Recent studies suggest high rates of COVID-19 infection in deer in the United States. COVID-19 is not a blood-borne …
This is a one day training course for growers on the Produce Safety Alliance (PSA) standardized curriculum that meets …
Chatham County’s Fiddlehead Farm has won their THIRD national Good Food Award! Earlier this year they won for their Black …
A recent paper from Ontario, Canada discusses the findings from a study in which surfaces in retail stores were …
Food businesses, such as restaurants, retailers, food processors, and farms, must understand which local, state, and/or federal agency has …
The new Produce Handling Facility was officially opened at the Mountain Horticultural Crops Research and Extension Center in Mills …
Here is the June edition of our Agriculture and Natural Resources newsletter! See the images …
Recent heavy rains across the state have resulted in invasions of yards and homes by what some might call …
The FoodCoVNET University for Businesses training course is focused on providing the necessary knowledge and information needed to manage …
If you missed it, please check out the latest FoodCoVNET webinar discussing international and trade perspectives of SARS-CoV-2 in …
As part of FoodCoVNET we are coordinating an ongoing webinar series. All webinars will be recorded and posted here …
The USDA GAP Harmonized Audit is probably the most common food safety audit used by the produce industry in …
This guide outlines steps that a facility producing livestock food could follow when developing its …
This online publication describes how cover crops affect the soil, how to establish cover crops, …
The NC State Feed Milling and Animal Food Safety programs have developed a decision tree …
This factsheet provides guidance for consumers on how to select, freeze, and thaw seafood to …
Food industry employees are critical to the safe production of food. Consumers rely on proper handling …
The per-capita consumption of processed tomatoes has increased steadily in recent years. This has been …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
Training Videos Developed for Spanish-speaking Employees of NC Seafood Processors North Carolina seafood processors have a …