
Packing House Sanitation Workshops
This interactive workshop provides fruit and vegetable growers information and tools necessary to develop an effective cleaning and sanitizing …
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Collapse ▲The EBCI Center Local Foods contact is Chumper Walker.
This interactive workshop provides fruit and vegetable growers information and tools necessary to develop an effective cleaning and sanitizing …
How does FDA’s Proposed Water Rule impact NC produce farms? On December 2, 2021 FDA published the proposed content that …
Last year (2021) was a busy one for us at the Plant Disease and Insect Clinic (PDIC). It was …
Shewana Hairston McSwain is the Supplemental Nutrition Assistance Program Education (SNAP-ED) Coordinator and the Interim Expanded Food and Nutrition …
The Chatham County Center of North Carolina Cooperative Extension conducted two blueberry production webinars in November-December 2021. NC State …
At the time of this update (January, 2022), the regulatory compliance dates for most provisions within the Food Safety …
According to former NC State Extension Specialist, Dr. Sara Spayd, Don’t be tempted to prune after a few beautiful, unseasonably-warm …
Emily Fuller is in her third year of farming at Heart Song Farm in Silk Hope, truly a labor …
Are you interested in learning more about specialty fruit and vegetable production and market opportunities? Join Dr. Kathleen Liang, Co-Director …
A recent NC State Extension Homegrown article describes the growing interest in hops production in North Carolina, and features the efforts …
This is a one day training course for growers on the Produce Safety Alliance (PSA) standardized curriculum that meets …
Chatham County’s Fiddlehead Farm has won their THIRD national Good Food Award! Earlier this year they won for their Black …
To say Martha Mobley is a well-connected queen of the Franklin County food system would be an understatement. She …
The NC Farm School is a Cooperative Extension entrepreneurial program for new and transitioning farmers with the mission of increasing …
Diane Currier, owner of Honeygirl Meadery, shares how a visit to Alaska motivated her to start her meadery and …
Paige Burns is the County Director and Horticulture Agent in Richmond County. She primarily covers consumer horticulture. The primary …
Brandon and Elizabeth Szilvay operate Grand Hope Farm in the western part of Chatham County near Siler City, NC. …
Basil downy mildew has been confirmed on the variety Genovese in a homeowner garden in Pender County, North Carolina. …
Daniel Ostrowski is the Agriculture and Horticulture Agent in Caswell County. Daniel is passionate about local foods and supports …
Food businesses, such as restaurants, retailers, food processors, and farms, must understand which local, state, and/or federal agency has …
The per-capita consumption of processed tomatoes has increased steadily in recent years. This has been …
The tomato is a warm season crop. With special production practices you can produce your …
The onion is a cool season crop that will withstand moderate freezes. It may be …
This infographic provides a visual interpretation of the 2017 Census of Agriculture, which is collected …
This infographic provides a visual interpretation of the 2017 Census of Agriculture, which is collected …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
Vacationer Supported Agriculture (VSA) is a project led by NC State’s P1tLab and NC State …
This infographic provides a visual interpretation of the 2017 Census of Agriculture, which is collected …