Barriers to Healthy Eating by SNAP Participants
Recently, the USDA released a study highlighting barriers that SNAP participants face when trying to eat a healthy diet. …
Extension offers a wealth of educational programs that help people make healthier, better-informed decisions and grow our economy. Programs cover a variety of areas from local foods and food safety to gardening and environmental efforts.
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Collapse ▲Recently, the USDA released a study highlighting barriers that SNAP participants face when trying to eat a healthy diet. …
As NC State Extension continues its effort to deliver vaccine education to North Carolina farmworkers, a College of Agriculture …
Here is the May edition of our Agriculture and Natural Resources newsletter! See the images below or click the …
It is National Volunteer Appreciation Week and we celebrate the amazing, talented, energetic, generous, enthusiastic Extension Master Gardener℠ volunteers …
Here is the April edition of our Agriculture and Natural Resources newsletter! 2021 EBCI Division of Agriculture and Natural Resources …
Sarah Ware is the Family and Consumer Sciences Agent with N.C. Cooperative Extension in Jones and Onslow Counties. In …
I have tried out two dozen types of compost bins at my Compost Learning Lab at NC State University and these …
Here is the March 2021 EBCI Division of Agriculture and Natural Resources newsletter. Catch up on upcoming dates and …
NC Department of Health and Human Services Office of Rural Health recently conducted a study. “This feasibility study investigated …
The National Extension Association of Family and Consumer Sciences declares March Living Well month. During this month Family and …
Steps to Health is NC State University’s SNAP-Ed program. We empower youth, adults, and communities through evidence-based nutrition programs …
Written by Dr. Lindsey Haynes-Maslow and Catherine Hill “Make every bite count” is the theme of the newly released 2020-2025 …
8th Annual Dig In! March 4, 2017, 8:15 a.m. – 2 p.m. Marbles Kids Museum, 201 East Hargett Street, Raleigh, NC 27601 Registration: $15 …
PLEASE NOTE: NC State University and local agencies (e.g. NCDA&CS) are not currently tracking species that are already known to exist …
I have long known that Chatham County is a special place with an amazing community of creative, passionate people …
Lee County’s local food landscape is growing. Agents across program areas in the County Extension Office provide support and …
Check out this 15-minute video introduction to many of the great therapeutic Horticulture programs across North Carolina. Dr. Lucy …
Here is the third EBCI Division of Agriculture and Natural Resources newsletter. Catch up on upcoming dates and learn …
The All In For Citrus Podcast posted on October 23, 2020, includes an interview with FoodCoVNET collaborator Dr. Michelle …
Black cohosh is a member of the Ranunculaceae family. It is a native medicinal plant …
Strawberries are the perfect fruit for early childcare centers. Their life cycle is short (planted …
This publication is a useful resource that shell egg producers can use to identify egg …
A factsheet discussing the basics of flea biology, health risks posed by fleas in North …
This publication explains genetic engineering and its use in food, agriculture, and the environment. It …
This publication describes common fabric pests, their habits, and what to do if you find …
This publication covers best freezing practices for a variety of fruits.
This publication offers safety tips and first aid procedures to prevent and treat heat stress …