USDA to Fund NC State-Led Group on COVID-19 Food Safety
North Carolina State University experts will lead a national project for COVID-19 research and outreach to the food sector …
Extension offers a wealth of educational programs that help people make healthier, better-informed decisions and grow our economy. Programs cover a variety of areas from local foods and food safety to gardening and environmental efforts.
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Collapse ▲North Carolina State University experts will lead a national project for COVID-19 research and outreach to the food sector …
Help us celebrate NC Crunch Day by biting into an apple with us tomorrow. Every year the Farm to …
Many families look forward to gathering for traditional holiday celebrations every year. This year, however, requires extra caution. COVID-19 …
This infosheet details the most current information related to SARS-CoV-2 transmission in food settings including person-to-person and fomites as …
Food Safety Talk is a podcast from FoodCoVNET’s Dr. Ben Chapman and Dr. Don Schaffner. All episodes can be …
The kids are begging to partake in one of their favorite holiday traditions of the year – trick-or-treating. But …
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2020 has been a difficult year but in every tragedy, there is triumph. The USDA has decided to increase …
The Local Food Preparation Workgroup of the Local Food Program Team has created a variety of local-food-focused recipe cards …
As unemployment surged in North Carolina this spring during the COVID-19 pandemic, so did the demand for food from …
Versatile asparagus is a nutritional powerhouse that pairs well with fish, beef, shrimp, veal, chicken, and pasta, but is …
If you haven’t received your Economic Impact Payment (EIP) yet, perhaps you should be on the lookout for a …
North Carolina State University’s Steps to Health program is just one of nine SNAP-Ed programs in the state of …
REGISTER FOR THE CAMP OUT! Registration closes on June 12. Click to view the schedule and session descriptions Registration closes on June …
Storing food properly can help you maintain the safety, freshness, and quality for your food overtime. Proper food storage …
North Carolina State Extension provides resources for communities across the state to utilize the food and other resources in …
The Supplemental Nutrition Assistance Program-Education (SNAP-Ed) serves limited resource individuals and families nation-wide. SNAP-Ed is funded by the United …
CDC, FDA, and USDA are not aware of any reports at this time that suggest COVID-19 can be transmitted …
Interested in fermentology? Join the experts for a series of short talks about the culture, history, and science behind …
Black cohosh is a member of the Ranunculaceae family. It is a native medicinal plant …
Strawberries are the perfect fruit for early childcare centers. Their life cycle is short (planted …
This publication is a useful resource that shell egg producers can use to identify egg …
A factsheet discussing the basics of flea biology, health risks posed by fleas in North …
This publication explains genetic engineering and its use in food, agriculture, and the environment. It …
This publication describes common fabric pests, their habits, and what to do if you find …
This publication covers best freezing practices for a variety of fruits.
This publication offers safety tips and first aid procedures to prevent and treat heat stress …