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Collapse ▲Elevate Your Culinary Dreams and Roll Out Your Food Truck Business!
Our intensive Food Truck Boot Camp is designed to equip aspiring entrepreneurs with the essential knowledge and practical skills to launch and operate a successful food truck business. Whether you're a seasoned chef or a culinary enthusiast, this comprehensive program will guide you through every step of the process.
What You'll Learn:
- Business Planning: Develop a solid business plan, including financial projections, marketing strategies, and legal considerations.
- Menu Engineering: Craft a profitable and appealing menu that caters to your target market's preferences.
- Purchasing and Inventory Management: Optimize your purchasing strategies and inventory control to maximize profits and minimize waste.
- Equipment and Vehicle Selection: Learn how to choose the right equipment and vehicle to meet your specific needs and budget.
- Marketing and Branding: Build a strong brand identity and create effective marketing campaigns to attract customers.
- Legal and Regulatory Compliance: Navigate the complex legal and regulatory landscape to ensure smooth operations.
Networking Opportunities:
Connect with industry experts, fellow entrepreneurs, and potential suppliers to expand your professional network.
Join our Food Truck Boot Camp and turn your culinary passion into a thriving business!
This is a multi-day event. The final agenda is currently in development but each day will be approximately 9AM-6PM.
Click here to register online.
Cost: $200/per person or $350 for two
Co-Sponsors: NC Cooperative Extension, EmPOWERing Mountain Food Systems, EBCI Division of Commerce, & Cherokee Preservation Foundation
Questions? Contact Laura Lauffer
828-359-6936